Sorbitol – 250g

Sorbitol: The Perfect Sugar Substitute for Your Food

If you are looking for a sugar substitute that can enhance the taste of your food without compromising on health, then sorbitol is the perfect choice for you. Sorbitol is a versatile sweetener that is widely used in the food industry. Its unique properties make it an ideal substitute for sugar in a variety of products.

Benefits of Sorbitol

Sorbitol offers several benefits that make it a popular choice for food manufacturers. Firstly, it has approximately 50-60% the sweetness of sugar, which means you can achieve the desired level of sweetness without using excessive amounts. This makes it a cost-effective option for food production.

Secondly, sorbitol has a low glycemic index, which means it does not cause a rapid increase in blood sugar levels. This makes it a suitable choice for people with diabetes or those who are following a low-sugar diet.

Furthermore, sorbitol has a high water-holding capacity, which helps to retain moisture in food products. This makes it an excellent choice for baked goods, as it can improve the texture and extend the shelf life of the products.

Applications of Sorbitol

Sorbitol is used in a wide range of food products, including confectionery, baked goods, beverages, and dairy products. It is commonly used as a sweetener in sugar-free candies, chewing gums, and mints. Its sweet taste and low calorie content make it an ideal choice for these products.

In addition, sorbitol is used as a humectant in baked goods, such as cakes, cookies, and bread. It helps to retain moisture, resulting in soft and moist products that stay fresh for longer.

Moreover, sorbitol is used as a bulking agent in sugar-free beverages and dairy products. It provides volume and texture to these products without adding excessive calories.

Overall, sorbitol is a versatile sugar substitute that offers numerous benefits in terms of taste, health, and product quality. Incorporating sorbitol into your food products can help you meet the growing demand for healthier alternatives without compromising on flavor.